Tuna Red Fillets & Shirasu in fish broth
Product Description
The fish is made of plump tuna fish and is served with anchovies. It is served with fresh fish soup.
Ingredients
Red Tuna 60%, Shirasu 8%, Fish Extract 5%, Tapioca Starch 2%, Sunflower Seed Oil 1%, Vitamins & Minerals 0.4%, Polysaccharide Gum 0.2%, Taurine 0.1%
Nutritional Analysis
| Crude Protein： Crude Fat： Crude Fiber： Moisture： Ash： |
≥18% ≥1% ≤0.5% ≤74% ≤3% |
